1. Male 25-35years old ;
2.3 yeas experence in FMCG area，better have experience on food company. ;
3.Determine long and short term sales goals ;
4.Oversee product and supply ordering and shipment in accordance with regional needs ;
5.Priority for flour/bakery/ ingredients area ;
6.Collect market information and distribute goods from local Agent ;
7.Resolve customer complaints and service issues
First stage ,to know yeast field from users and market deeply
1) Visit around 6 to 8 bakeries/users outside everyday , to know current using yeast brand , price , supplier , other ingredients ;
2) Visit wholesale market to collect distributors info., to discuss yeast cooperation ;
3) Help our agent to distribute yeast stocks into bakeries , retail shops , market etc .
4) Find out all importers to cooperate .
5) Make advertisemnet ,like banners , car painting etc .
Second stage / career development
1) Learn about international business
2) Charge some agents directly and collect orders , follow production/shipment/docs/payment .
3) Make market plan for Ethiopia and develop business .
4) To be a excellent international manager and charge more countries business .